We believe that the best way to ensure the quality and sustainability of our products is to work closely with the farmers and producers who grow them.
Our process begins by identifying the most suitable regions and communities for our products . We select areas with fertile soil, ample rainfall, and ideal climates for each specific crop . Once we have identified these communities, we establish long-term relationships with the local farmers, building trust and understanding with them.
We work closely with these farmers to ensure that they use only natural and organic methods to grow their produce. We encourage them to avoid the use of pesticides and chemical fertilizers, and instead use natural methods to maintain the health and vitality of their crops.
We also provide training and support to help them improve their techniques and yields, thereby improving their livelihoods.Once the produce is harvested, we carefully transport it to our processing facilities, where it is sorted and packaged with the utmost care. Our packaging is eco–friendly, using materials that are biodegradable and recyclable.
We take pride in our commitment to sustainability and social responsibility . By sourcing our natural and organic produce from local communities, we support the livelihoods of small–scale farmers and promote environmentally responsible farming practices.
We invite you to join us on our journey to discover the rich, diverse flavours of Latin America, while supporting local communities and protecting the planet.